2.13.2014

Chicken Noodle Soup {Recipe}

Last week when it snowed IN TEXAS (I know right?!) I had a major craving for chicken noodle soup. I shared my bowl on Instagram and some of you were interested in the recipe. Since I didn't take good pictures the first time around, I had the perfect excuse to make this yummy dish again so I could snap a few pics to share with y'all.


A big ol' bowl of YUM right there. I promise you'll really love this. It's perfect any time, but especially on those cold nights when you just need a good, warm meal to warm your bones.

First, let's gather all of our necessary ingredients.


2 chicken breasts, boiled and shredded
4 1/2 c. chicken broth
2 c. cooked pasta of your choice
5 celery stalks, chopped
1/2 medium onion, diced
2 carrots, chopped
1 tsp. basil
1 tsp. oregano
2 tsp. black pepper
3 cloves of garlic

Now, let's get this soup going!

First, drizzle some olive oil in a pot over medium heat. Add your garlic, onion, carrots and celery. Sauté for a few minutes until the onion is tender.

Add in the broth and season with basil, oregano and pepper. Bring to a boil.

Once it's boiling, turn heat to low and simmer, covered for 5 minutes.

Add in your pasta and bring to a boil.

Add chicken and leave on medium heat for 5-10 minutes to heat through.

Ladle into bowls, serve and enjoy!!

Side notes:
*I always boil my chicken and shred beforehand. I typically take 2 breasts, cut each in half, and boil for 15-20 minutes. Once they're cooled, I shred with 2 forks.
*You can use as many or as little veggies as you like. The celery and carrots come out to about a cup each. On the carrots, I don't use the whole carrots, I just use whatever I have on hand (which is usually carrot chips) and chop those up.
*For the onion, if it's mild, I may use a whole medium sized one. If it's strong (my eyes are badly watering), I'll only use a half of one.
*The usual noodle of choice for this soup is egg noodles. However, I prefer whole wheat pasta and couldn't find wheat egg noodles. The rotini has a similar substance as the egg noodle though.
*I usually always end up adding some chicken broth in the end. Once I get everything added in, and the pasta absorbs some of the broth, it usually needs more. 

Let me know if you try this. I hope you enjoy! 

5 comments:

Carroll said...

That looks delicious! Thanks for sharing the recipe!! :)

Gayle said...

Yesssss! Now if only I could get to the store today to get some ingredients... Thanks so much for sharing this! :)

Melissa {Persnickety Plates} said...

Cute pic! I love when soup turns out well. It's always a crapshoot with me - sometimes it's amazing, sometimes it's ehhh. haha Soup is tricky.

Miranda Jones said...

I've never made chicken noodle soup, but this sounds so easy! Definitely a great recipe for when it's cold out!

Becky Dougherty said...

This looks do good, and I like that it sounds simple to make! :)

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