Since Nate and I moved in together, I've been taking advantage of having a kitchen of my own again.
It's been a lot of fun finding recipes to make for us to try for dinner.
While browsing Pinterest, I found a recipe for goulash that I immediately wanted to make. My mom always made it when I was younger, and I loved it.
I forgot to take pictures of my own, but I still wanted to share with y'all. So here it is!
1 Pound - Ground Beef
1/2 Large Onion, Chopped
2 - Large Cloves Garlic, Minced
1 1/2 Cups - Water
1 (15 Ounce) - Canned Tomato Sauce
1 (14.5 Ounce) - Canned Diced Tomatoes
1 1/2 Tablespoons - Soy Sauce
1 Tablespoons - Dried Oregano
1 Teaspoons - Dried Basil
1/2 Tablespoon - Seasoned Salt
1/4 Teaspoon - Black Pepper
1 Cups - Elbow Macaroni, Uncooked
In a large Dutch oven, cook the meat over medium heat, breaking up the meat as it cooks into small pieces. Cook until the meat is cooked through and there's no longer any pink. Stir in the onions and garlic. Cook and stir the mixture until the onions are translucent.
Stir in water, tomato sauce, diced tomatoes, soy sauce, oregano, basil, bay leaves, seasoned salt, and black pepper. Bring the mixture to a boil over medium heat. Reduce the heat to low, cover, and simmer 20 minutes, stirring occasionally.
Stir in the pasta, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally. Remove from heat, discard bay leaves, and refrigerate, if possible, overnight. If you must, you could serve. :)
Linking up with Michelle for Oh, How Pinteresting!
Next Wednesday, February 27th, I'm hosting a link up with Stephanie and Amanda to talk about blog names. We want to know..
What your blog name is, why you picked it, and what it means to you?
Here's the button! Please make sure you include it in your post and make sure you come back to one of our blogs and link up so others can find your posts.
So, mark your blog calendars, get your post scheduled and get yo' booty back here to link up! :)